The Lourdes College Senior High School Food & Beverage and Cookery students, the first and second batches, garnered a 100% passing rate in the National Certificate (NC) II.

These passers were proof of a bountiful education support given by the institution which equipped and prepared them for the challenges of taking the NC II.

Moreover, the passers will continue to become professionals in their chosen field. The successful NC II passers are listed below:

BATCH 1

  • Ayupan, Patricia Mae
  • Baang, April Lyn
  • Bajuyo, Queenie
  • Balansag, June Ronnie Lyn
  • Bobis, Cassandra Illioneis
  • Boborol, Christia May
  • Carciller, Nicholle Sam
  • Cardona, Justin Vincent
  • Casas, Hannah Venica Mae
  • Dalogdog, Alexandre
  • De la Rosa, Gliser John
  • Hamac, Wyoh Philipp
  • Gutang, Kyle Patrick
  • Grapa, Rey Eugene
  • Macandili, Vic James
  • Malbarosa, Elhyza
  • Pamakid, Harry Earl
  • Panulaya, Franco Riste JR.
  • Roda, Jose Aldrin
  • Saldua, Joshua
  • Sumintan, Chabeleine
  • Trani, Winkle Ian
  • Villanueva, Christle
  • Villaro,Roy John

BATCH 2

  • Alaba, Ritchel Joy
  • Amil, Cristella
  • Arizobal, Lea Mae
  • Arroylo, Juliane Philip
  • Bejarasco, Pauline Angelica
  • Cabonce, Michael David
  • Cajigas, Christian
  • Campugan, Maria Antonette
  • Chiong Joelen
  • Del Rosario, Louince
  • Diaz, Isiah Angelo
  • Donayre, Aljean
  • Dungog, John Cayman
  • Ga, Manuel Luis
  • Gaabucayan, Roderick Paul
  • Gabriza, Inarey
  • Golis, Mara Jean
  • Icayan, Kent
  • Magdale, Anne Marjorie
  • Manayaga, Charles David
  • Naguita, Nova
  • Pal, Girish
  • Payat, Reynald
  • Sabanal, Elena

Congratulations! The LC Community is very proud of another huge achievement.

(Sol Sigrid Sumalhay – Blue Sash Correspondent)

LC produces New Batches of SHS Food & Beverage and Cookery NC II Passers